Bio-Kult® Boosted

Product Information

Bio-Kult Boosted is scientifically developed to target your immune system, as well as your digestive tract. Our advanced multi-strain formulation contains vitamin B12 which contributes to normal function of the immune system and supports you whether you’re taking antibiotics, travelling or supporting a healthy lifestyle – A boost when you need it most.

• 14 gut-friendly live bacterial strains proven to survive the high acidity of stomach acid*
• Extra strength, 4 times the power of Bio-Kult Everyday Gut
• Vitamin B12 contributes to normal function of the immune system
• Formulated in the UK by our Bio-Kult scientists
• Backed by clinical research
• Gluten free
• No artificial colours or flavours
• Can be stored at room temperature without the need for refrigeration, just keep me cool, dry and out of direct sunlight.

* ADM Protexin: Data on file (available on request)

Nutrition Information per capsule:

• Vitamin B12 2.5mcg (100% NRV)
• 8 billion live bacteria microorganisms per capsule (8 x 10⁹ CFU) viable throughout the shelf life equivalent to 20 billion microorganisms per gram (x2 10¹⁰ CFU).

Ingredients:

Bulking agent (microcrystalline cellulose), live bacterial cultures strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).

Live bacterial strains:

Lactobacillus paracaseiPXN^® 37^TM,Lactobacillus plantarumPXN^® 47^TM,Lactobacillus rhamnosusPXN^® 54^TM,Bacillus subtilisPXN^® 21^®,Bifidobacterium bifidumPXN^® 23^TM,Bifidobacterium brevePXN^® 25^TM,Bifidobacterium longumPXN^® 30^TM,Lactobacillus helveticusPXN^® 35^TM,Lactococcus lactisssp.lactisPXN^® 63^TM,Streptococcus thermophilusPXN^® 66^TM,Bifidobacterium infantisPXN^® 27^TM,Lactobacillus delbrueckiissp.bulgaricusPXN^® 39^TM,Lactobacillus helveticusPXN^® 45^TM,Lactobacillus salivariusPXN^® 57^TM.

Allergen advice:

For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.